I’m back for our second week of meal plans and I love how much you guys loved last week’s plan! If you can follow a recipe, you can make anything I share in these lineups – promise! Well, I’m not gonna go crazy with the chit chat this week and just cut to the chase for ya! If you do want some more info about how we eat and how I plan, check out this post and this post.
PS: This was the only other pic in my phone with me in the kitchen
Monday: Keto Chicken Parm Meatloaf with Salad
Recipe: From The Ketosis Mama
Tuesday: The Best Chicken You’ll Ever Eat with Cauliflower Rice and Broccoli
Chicken: Recipe from Well Fed by Mel Joulwan // Cauliflower Rice: I buy plain, frozen cauliflower rice and saute it with olive oil, salt, pepper and some garlic powder. // Broccoli: I just boil a bag of frozen broccoli and season with butter, salt and pepper.
Wednesday: Crockpot Pork Chops with Peppers, Olives and Potatoes
Recipe: From Skinnytaste
Thursday: Pastelillos with Salad
Pastelillos: I saute ground beef and season it with some salt, pepper, garlic powder, onion powder, paprika, oregano and whatever else I’m in the mood for. Place some meat on half of a frozen Goya disc and add some shredded cheese if you’d like too! Fold the one side over and seal with a fork. Throw them in the air fryer at 370 for 8 minutes, flipping halfway through. You CAN make the dough yourself, but the Goya discs are TOO easy, but if you wanna go all out, I found this video on youtube with a good tutorial
Friday: Steak & Cheesy Bacon Potato Hash Foil Packs
Recipe: From Cafe Delites
I actually made this on Sunday night, but we’re going out on Friday night so I won’t be cooking at home.
Saturday: Arroz con Pollo
Recipe: From Skinnytaste (I loosely followed this)
So there ya have it! I’ve done all the work for you so there’s no excuse on having no idea what to make for dinner this week or just ordering takeout! I hope you guys enjoy this and if you make any of these recipes, be sure to tag me on Instagram or let a gal know in the comments!