Another week, another meal plan!  Lots of grilled meals on the lineup this week bc they’re just easier and less clean up – can I get an Amen??

But first, I’d like to introduce you to Josh Moore of @josheatsphilly!

Josh is a Philly food blogger and I will warn you, his pics are drool-worthy!  Whenever I’m looking for something yummy to try when we head over to Philly, I always visit Josh’s Instagram bc he’s got the scoop!  From dessert to dinners, he covers it all!  I mean, take a quick peek at some of his latest food finds!

Be sure to give Josh a follow HERE

Monday: Steak, Baked Potatoes and Broccoli

Steak Marinade:  1/4 cup balsamic vinegar, ¼ cup orange juice, 2tbs olive oil, 2 cloves garlic, smashed, handful of fresh parsley, chopped, 1/2tsp red pepper flakes, sea salt + pepper

Tuesday: Crockpot Sazon Pork Chops with Peppers, Olives & Potatoes

Recipe from Skinnytaste

Wednesday: Sausage & Peppers with Pasta Salad

Sausage & Peppers: 2-3 chopped bell peppers, 1 chopped onion, sweet italian sausage, olive oil, 3-4 cloves chopped garlic, italian seasoning, red pepper flakes, salt and pepper.  Saute peppers and onions in olive oil and seasonings for 5-6 minutes.  Add sausage and saute until browned.  Mix together in baking pan and roast for 10minutes at 375.  Serve in rolls, over rice or on its own.

Pasta Salad:  Recipe HERE

Thursday: Sheet Pan Cuban Chicken

Recipe from Half-Baked Harvest

Friday: Burgers & Dogs on the Grill with Garlic Parsley Potatoes and Asparagus

Burgers:  Recipe HERE

Garlic Parsley Potatoes: Recipe HERE

Asparagus: Recipe HERE

I hope this week’s meal plan helped to make your week a little easier!  Be sure to tag me @jillianrosado in your posts if you’re following along!

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