My kids are SO picky about asparagus. The one doesn’t like it when its soft and the other doesn’t like it any way really. With that, I was eating a LOT of asparagus bc of E2M and started experimenting for a new way to make asparagus that all of us would love! This chopped asparagus recipe is SO easy – even easier than this one – and honestly, I kind of forget I’m eating asparagus after awhile AND the best part, everyone loved it! Like legit devoured it, complimented it and asked for it again!

I’m sharing a Reel of how I make this over on Instagram so be sure to check it out and then pin this recipe so you can try it out this week!

Chopped Asparagus

A different spin on asparagus if you're sick of the usual grilled or roasted asparagus!
Prep Time5 mins
Cook Time10 mins
Course: Side Dish
Cuisine: American, Italian
Keyword: E2M, side dish, vegetables
Servings: 4 people

Equipment

  • Saute Pan

Ingredients

  • 1 bunch asparagus
  • 1 tbs extra virgin olive oil
  • 2-3 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp italian seasoning
  • 1/2 lemon, juice of
  • 1 pinch red pepper flakes

Instructions

  • Rinse asparagus and cut off the woody stems
  • Cut asparagus on an angle into 1/4 inch pieces
  • Heat olive oil in saute pan over medium-high heat and add garlic. Saute until fragrant.
  • Add asparagus to the pan and season with salt, pepper and italian seasoning.
  • Saute about 5-7 minutes until cooked, but not mushy.
  • Remove from heat and squeeze 1/2 lemon over the asparagus and add a pinch of red pepper flakes.

By The Way…

You can find my printable meal planner HERE 
You can learn how I meal plan HERE

If you make this, be sure to tag me @jillianrosado so I can see! You can find more of my meal plans HERE and all of my food posts HERE

PS: Subscribe to the blog HERE so you never miss a post!

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