About two months ago, I was inspired to try out Grilled Pizzas and I’ll tell you right now, I don’t know if we’ll ever order pizza again! They are SO good and SO easy to make and cheap too! I mean, does that cross off all the boxes or what?? The boys also like that you can make your own with whatever toppings you’d like, but our fam fave is margherita without a doubt!

I use Skinnytaste’s Pizza Dough recipe for our pizzas, but you can always grab some pizza dough from the grocery store. You can get fresh pizza dough usually by the bakery or you can find it in the frozen section, you’ll just have to thaw it out before using it.

When I make a big pot of sauce, I always freeze any that’s leftover in jars so it makes it even easier to make these! I’ll just pull a jar of my frozen sauce from the freezer in the morning when we’re having these for dinner.

Be sure to head over to my Instagram to see exactly how I make these in today’s reel!

Grilled Pizza

These grilled pizzas have replaced ordering out for them bc they are THAT good! The crust is crispy and you can personalize them however you'd like! This recipe is for a margherita pizza, but you can use shredded mozzarella and your favorite toppings if you want a traditional, Neapolitan pizza.
Prep Time15 mins
Cook Time10 mins
Course: Main Course
Cuisine: Italian
Keyword: grill, pizza, quick dinner
Servings: 4 people

Equipment

  • grill

Ingredients

  • pizza dough I do 1 batch per 3-4 people
  • 2 cups tomato sauce
  • 8 oz fresh mozzarella sliced
  • 3-4 cloves garlic minced
  • 1 cup fresh basil chopped
  • 1/4 cup olive oil extra virgin
  • italian seasoning
  • fresh black pepper
  • red pepper flakes

Instructions

  • Heat grill to 400-450 degrees and spray with olive oil.
  • Divide pizza dough into 4-6 pieces and roll out for individual pizzas.
  • Put pizza dough on grill and brush very lightly with olive oil. Grill until it begins to bubble, about 2 minutes.
  • Add sauce, garlic, mozzarella, italian seasoning and pepper to pizza and grill until cheese is melted, about 4-5 minutes.
  • Remove from grill and add fresh basil, a sprinkle of red pepper flakes and a little drizzle of olive oil.
  • Let sit for a few minutes before cutting.

By The Way…

You can find my printable meal planner HERE 
You can learn how I meal plan HERE

If you make this, be sure to tag me @jillianrosado so I can see! You can find more of my meal plans HERE and all of my food posts HERE

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