It don’t look like much, but it tastes SO good – promise! I discovered this recipe thru an online moms group I’ve been a part of for 14 years and it never fails! I’m not sure who it belongs to exactly, so whoever you are, let me know so I can give you cred!

This is the easiest crockpot recipe and a perfect fall meal! I love serving it over rice with some broccoli on the side. It makes a decent sized amount of chicken so you can use the rest for lunches.

Crockpot Creamy Italian Chicken

The easiest, fall meal that will feed the whole fam!
Prep Time5 mins
Course: Main Course
Cuisine: American
Keyword: chicken, crockpot, fall

Equipment

  • Crockpot

Ingredients

  • 3-4 chicken breasts boneless, skinless
  • 1 pkt dry Italian dressing
  • 1 stick cream cheese
  • 2 cans cream of chicken soup
  • 1 can sliced mushrooms

Instructions

  • Add chicken breasts to crockpot.
  • Sprinkle dry italian dressing on top.
  • Mix cream cheese and soup together and pour on top of chicken.
  • Cook on low 8-10 hours.
  • Shred chicken with two forks and mix well to combine soup mixture with chicken.
  • Drain mushrooms and add to chicken mixture and continue on low for 30 minutes.
  • Serve over rice with veggies on the side.

If you make this, be sure to tag me @jillianrosado so I can see! You can also find some of my meal plans HERE and all of my food posts HERE

PS: Subscribe to the blog HERE so you never miss a post!

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2 comments

Reply

Have you found a non-dairy option?

Reply

I have not looked into a dairy-free option for this yet, but I will brainstorm and try some variations for it!

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