How To Make Chicken Cutlets in the Air Fryer

Chicken Cutlets. I’ve been eating them since I was able to eat solid foods. They are a staple in our family and not only easy to make, but SO versatile. Eat them plain, with ketchup, with some balsamic reduction drizzle, on a sandwich or in a hoagie, turn ’em into chicken parm, throw some broccoli … Continue Reading

Ricotta Cookies

Christmas Time is here and every year for as long as I can remember, we make Ricotta Cookies. They are an Italian staple and I don’t think I’ve ever had a Christmas without them. They are not too sweet, but cakey and delicious! They go perfectly with a cup of coffee – I’ve been known … Continue Reading