Shrimp Stir-Fry
A super easy weeknight dinner that's under 30 minutes and all ingredients can be found in your freezer!
Servings: 4 people
Ingredients
- 1 bag Frozen Large Raw Shrimp peeled and deveined
- 1 bag Frozen Cauliflower Rice plain, unflavored
- 1 bag Frozen Mixed Vegetables I like the Wegmans Far East Blend
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp paprika
- 1 pinch cayenne pepper
- 1/2 lemon, juiced
- 1/2 tsp EBTB seasoning
Instructions
- Heat 1tbs olive oil in saucepan over medium heat.
- Add frozen cauliflower rice and break up any chunks as it cooks.
- Season with salt, pepper, garlic powder and oregano.
- Saute until lightly browned, cooked through and no liquid is left in the pan. Set aside.
- Cook vegetables on stovetop per package directions and drain when done.
- Add shrimp to the saucepan and season with paprika and cayenne pepper.
- Saute until cooked through (shrimp will be pink) and remove from heat.
- Add cauliflower rice to plate, top with veggies and shrimp and squeeze lemon juice and a little EBTB seasoning on top.