Egg Roll In A Bowl
This low-carb recipe is perfect for lunches or a quick weeknight meal!
Servings: 4
Equipment
- Saute Pan
Ingredients
- 1 lb ground turkey you can also use ground beef or chicken
- 1 bag coleslaw mix I love Wegman's Rainbow Slaw and Broccoli Slaw too
- 2 tbs garlic powder
- 2 tbs ground ginger
- 1 tsp Trader Joe's Everything But The Bagel seasoning
- 1 egg
- 1 tbs extra virgin olive oil
- hot sauce to garnish
Instructions
- Heat olive oil in pan over medium-hight heat.
- Add ground turkey to pan and break up with wooden spoon. Season with 1tbs of the garlic powder and ground ginger.
- Once browned, add slaw mix and combine. Season with the rest of the garlic powder and ground ginger and the EBTB seasoning.
- Once the slaw cooks down some, dig a well in the middle of the pan. Crack the egg into it and scramble with a fork.
- Mix the egg into the turkey/slaw mixture until its evenly distributed.
- Portion into 4 dishes and top with a little hot sauce and some more EBTB seasoning if you'd like!