Chopped Asparagus
A different spin on asparagus if you're sick of the usual grilled or roasted asparagus!
Servings: 4 people
Equipment
- Saute Pan
Ingredients
- 1 bunch asparagus
- 1 tbs extra virgin olive oil
- 2-3 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp italian seasoning
- 1/2 lemon, juice of
- 1 pinch red pepper flakes
Instructions
- Rinse asparagus and cut off the woody stems
- Cut asparagus on an angle into 1/4 inch pieces
- Heat olive oil in saute pan over medium-high heat and add garlic. Saute until fragrant.
- Add asparagus to the pan and season with salt, pepper and italian seasoning.
- Saute about 5-7 minutes until cooked, but not mushy.
- Remove from heat and squeeze 1/2 lemon over the asparagus and add a pinch of red pepper flakes.