Sheet Pan Sausage & Peppers
Sausage and Peppers is not only an easy weeknight dinner that everyone will love, but its also easy to make in large batches so its perfect for a party!
Prep Time10 minutes mins
Cook Time30 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: party food, quick dinner, sausage
Servings: 6 people
- 3-4 lbs Italian Sausage I do a mix of sweet and hot
- 3 red bell peppers sliced
- 3 green bell peppers sliced
- 1 red onion sliced
- 2 tbs olive oil extra virgin
- 3-4 cloves garlic minced
- 1 tbs oregano
- 2 tsp salt
- 2 tsp black pepper
- 1 tsp parmesan cheese I use locatelli
- chopped parsley and/or basil to garnish
Preheat oven to 400 and line baking sheet with foil for easy cleanup!
Toss sliced peppers and onions in olive oil with garlic, oregano, salt and pepper and spread on baking sheet.
Cut sausage into like 3-inch pieces and add to baking sheet.
Cook for about 30 minutes, toss halfway through.
Garnish with some parmesan cheese and chopped parsley and/or basil.
Eat as is or on a roll!