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The Best Pork You'll Ever Have
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The Best Pork You'll Ever Have

This is without a doubt the juiciest, most flavorful pork I've ever made!
Prep Time1 day
Cook Time1 hour 30 minutes
Course: Main Course
Keyword: pork

Equipment

  • blender or food processor
  • roasting pan with rack

Ingredients

  • 3 lb pork shoulder
  • 3/4 cup olive oil extra virgin
  • 3 oranges juiced
  • 4 limes juiced
  • 1 cup cilantro
  • 1/2 cup mint leaves
  • 6 cloves garlic peeled and smashed
  • 1 tbs oregano
  • 1 tbs cumin
  • 2 tsp sea salt
  • 2 tsp black pepper

Instructions

  • Add olive oil, orange juice, lime juice, cilantro, mint, garlic, oregano and cumin in a blender or food processor and blend until smooth.
  • Place pork in ziploc bag and pour marinade on top. Close the bag, place in dish and in the fridge overnight.
  • Preheat oven to 425.
  • Remove pork from bag and place on the rack - throw away the extra marinade. Season the pork with salt and pepper.
  • Roast pork at 425 for 30 minutes.
  • Reduce heat to 375 and cook for another hour or until the pork's temperature is 160 degrees.
  • Remove from oven and let rest for about 20 minutes.
  • Slice and serve!