Ricotta Toast
Move over avocado toast, Ricotta Toast came to win! This is perfect for brunch or a snack and its so versatile, top it with whatever you'd like!
Equipment
- toaster
Ingredients
For all toast varieties
- 1 loaf sourdough or tuscan bread sliced thick
- 15 oz ricotta cheese
strawberry toast
- 2 strawberries sliced
- 1 tsp fresh basil sliced thin
- drizzle balsamic glaze
apple toast
- 1 granny smith apple sliced
- 1 tsp fresh rosemary chopped
- drizzle honey
prosciutto toast
- 2 tbs fig preserves
- 1 slice prosciutto
- 1 tsp fresh thyme removed from stem
- drizzle balsamic glaze
blueberry toast
- 1/4 cup blueberries
- 1 tbs pistachios chopped
- 1/4 tsp lemon zest
- drizzle honey
banana toast
- 1/4 banana sliced
- 1 tbs walnuts chopped
- 1 tsp ground cinnamon
- drizzle honey
Instructions
- Toast bread until crispy.
- Spread a thick layer of ricotta on toast
- Add toppings, largest to smallest and drizzle any sauces on last.