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Sriracha Honey Brussel Sprouts

Another spin on brussel sprouts combining sweet and spicy!
Prep Time10 minutes
Cook Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: brussel sprouts, side dish, vegetables
Servings: 4 people

Equipment

  • Sheet pan

Ingredients

  • 1 lb fresh brussel sprouts rinsed, trimmed and halved
  • 1 tbs olive oil extra virgin
  • 2 tsp sea salt
  • 1 tbs sriracha
  • 2 tbs honey
  • 1 lime juiced

Instructions

  • Preheat oven to 400
  • Rinse brussel sprouts well, chop off base and cut in half. Toss outer layer of leaves.
  • Toss sprouts in olive oil and sea salt.
  • Spread sprouts cut side down on foil lined baking sheet that has been sprayed with olive oil.
  • Roast for 20-30 minutes. I like the leaves to get dark and crispy.
  • While the sprouts are cooking, combine sriracha, honey and lime juice and whisk until combined.
  • When sprouts are done, toss them in the sauce and serve!

Notes

You can increase/decrease the amount of sriracha based on your spicy-ness preferences.  I have only ever used fresh brussel sprouts for this recipe so I do not know how frozen ones would work with it.