Crockpot Creamy Italian Chicken
The easiest, fall meal that will feed the whole fam!
Equipment
- Crockpot
Ingredients
- 3-4 chicken breasts boneless, skinless
- 1 pkt dry Italian dressing
- 1 stick cream cheese
- 2 cans cream of chicken soup
- 1 can sliced mushrooms
Instructions
- Add chicken breasts to crockpot.
- Sprinkle dry italian dressing on top.
- Mix cream cheese and soup together and pour on top of chicken.
- Cook on low 8-10 hours.
- Shred chicken with two forks and mix well to combine soup mixture with chicken.
- Drain mushrooms and add to chicken mixture and continue on low for 30 minutes.
- Serve over rice with veggies on the side.