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My Meatloaf Recipe

Meatloaf is the epitome of home cooked comfort food, great for a fall meal!
Prep Time5 minutes
Cook Time1 hour 12 minutes
Course: Main Course
Cuisine: American
Keyword: fall, ground beef

Equipment

  • Reynolds oven bags
  • Sheet pan

Ingredients

  • 2.5-3 lbs meatloaf mix ground beef, pork and veal
  • 2 eggs
  • 1/2 cup seasoned breadcrumbs
  • 3-4 cloves garlic minced
  • 1/4 cup onion minced
  • 1 tsp salt
  • 1.5 tsp pepper
  • 1.5 tsp italian seasoning
  • 1 tsp ground mustard
  • 1/2 tsp paprika

Instructions

  • Preheat oven to 350
  • Open oven bag and spray the inside bottom of the bag and lay out on sheet pan
  • Mix all ingredients in a large bowl until combined and form into a loaf.
  • Place meat in oven bag, close with tie and poke a few holes in the top.
  • Bake for 1hr 15min or until cooked through.
  • Let sit for 10-15 minutes and then slice to serve.

Notes

You can also cook this without an oven bag, it will just need to cook for longer.  I cook mine until it reaches 160 degrees.