We’re slowly getting back into the routine of school so meal plans really help keep me on track! So here’s what we’re eating this week: Monday: Steak, Roasted Sweet Potatoes and Green Beans Steak Marinade HERE Roasted Sweet Potatoes: Peel and cube 3-4 sweet potatoes. Toss in 1/4 cup olive oil, 3-4 cloves crushed garlic, … Continue Reading
