Crockpot Buffalo Chicken
(Mike tried getting fancy with his plating here, what do you think? Ha!)
Where my Sports Moms at?? Some weeknights are insane, am I right? Even if you don’t have a kid or a kid in sports, the last thing I feel like doing some weeknights is cooking so crockpot meals to the rescue! I am a fan of making crockpot sandwiches for the kids bc there’s no “after cooking” – I legit shred the meat, throw it on some rolls and add a side salad or chips – voila dinner! My boys LOVE hot roast beef sandwiches and this crockpot buffalo chicken is another good one! PS: If you’re low carb, you can put it in lettuce wraps or on a salad too!
Crockpot Buffalo Chicken
An easy weeknight crockpot meal or just a great party food option! Put it on rolls, in lettuce wraps or on a salad!
- Crockpot
- 4 chicken breasts (boneless, skinless)
- 1 tbs garlic powder
- 1 tbs onion powder
- 2 tsp black pepper
- 1 tsp salt
- 1 tsp oregano
- 2 cups chicken broth
- 3/4 cup Frank's red hot wing sauce
Place chicken in a crockpot.
Season chicken with all of the spices and pour broth in bottom of crockpot.
Cook on low for 8-10 hours.
Stir in wing sauce for last 30 minutes of cooking.
Serve however you'd like!
If you make is, be sure to tag me @jillianrosado so I can see! You can also find some of my meal plans HERE and all of my food posts HERE
PS: Subscribe to the blog HERE so you never miss a post!
Where To Find Me:
Blog | Instagram | Facebook Group | Pinterest | Youtube