Sheet Pan Sausage & Summer Vegetables
If you’ve been here a bit, you know I love me a good sheet pan dinner! They’re just SO easy and perfect for a weeknight meal. You can sub out any protein or veggies and make your own combination too! You just need a baking sheet – THIS is the one I use (it’s huge!) so go get choppin!
Sheet Pan Sausage & Summer Vegetables
An easy + delicious weeknight meal!
- 1 lb chicken sausage (I like Wegmans Mushroom & Herb Chicken Sausage)
- 1 onion (chopped)
- 1 red bell pepper (chopped)
- 1 orange bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1 large zucchini (sliced then halved)
- 1 lb small red potatoes (halved )
- 3 cloves garlic (minced)
- 1 tbs olive oil
- 1 sprig fresh rosemary
- 2 tsp sea salt
- 1 tsp black pepper
Preheat oven to 375
Line a baking sheet with foil and spray with olive oil.
Toss potatoes, vegetables and garlic in olive oil. Spread out on baking sheet, cut side of potatoes down and sprinkle with 1tsp salt.
Roast for 20 minutes
Add sausage to pan and lay rosemary on top. Roast an addl 15 minutes or until everything is cooked through
Season with the rest of the sea salt and pepper and serve.
Be sure to tag me @jillianrosado if you make this so I can see! You can also find some of my meal plans HERE and all of my food posts HERE
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