Another spin on brussel sprouts combining sweet and spicy!
Prep Time10 minutesmins
Cook Time30 minutesmins
Course: Side Dish
Cuisine: American
Keyword: brussel sprouts, side dish, vegetables
Servings: 4people
Equipment
Sheet pan
Ingredients
1lbfresh brussel sproutsrinsed, trimmed and halved
1tbsolive oilextra virgin
2tspsea salt
1tbssriracha
2tbshoney
1limejuiced
Instructions
Preheat oven to 400
Rinse brussel sprouts well, chop off base and cut in half. Toss outer layer of leaves.
Toss sprouts in olive oil and sea salt.
Spread sprouts cut side down on foil lined baking sheet that has been sprayed with olive oil.
Roast for 20-30 minutes. I like the leaves to get dark and crispy.
While the sprouts are cooking, combine sriracha, honey and lime juice and whisk until combined.
When sprouts are done, toss them in the sauce and serve!
Notes
You can increase/decrease the amount of sriracha based on your spicy-ness preferences. I have only ever used fresh brussel sprouts for this recipe so I do not know how frozen ones would work with it.