Roasted Vegetables
A quick sheet pan recipe that bring a healthy addition to your plate!
Prep Time5 minutes mins
Cook Time30 minutes mins
Course: Side Dish
Cuisine: American
Keyword: sheet pan, vegetables
Servings: 4 people
- whatever veggies you have! I go for broccoli, asparagus, bell peppers, cauliflower, zucchini, mushrooms, etc
- 2 tbs olive oil
- 1 tsp sea salt
- 1/2 lemon juiced
- 1 tsp black pepper
- 1/4 tsp red pepper flakes
Preheat oven to 375
Wash and chop whatever veggies you're using (I cut broccoli and cauliflower into florets, asparagus into thirds, peppers into strips, zucchini into 1/2 slices, mushrooms in half, etc)
Toss veggies in olive oil and spread out on foil-lined sheet pan.
Sprinkle sea salt on top.
Roast in oven for 25-30 minutes.
Remove from oven and top with lemon juice, black pepper and red pepper flakes.