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Grilled Vegetable Salad
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Grilled Vegetable Salad

An easy salad recipe, perfect for dinners and bbqs!
Prep Time10 minutes
Cook Time15 minutes
Course: Salad
Cuisine: American
Keyword: grill, salad, vegetables
Servings: 4 people

Ingredients

Salad Ingredients

  • 2 medium zucchini quartered lengthwise
  • 2 red bell peppers quartered with seeds removed
  • 1 bunch asparagus trimmed and cut into thirds
  • 1 red onion quartered
  • 2 cups mushrooms halved
  • 1 cup grape tomatoes
  • 2 tbs olive oil
  • 1 tsp sea salt
  • 2-3 cups spring mix

Dressing Ingredients

  • 1/2 cup olive oil
  • 1 tbs white wine vinegar
  • 2 lemons juiced
  • 1 handful fresh basil
  • 1 clove garlic
  • 1/2 tsp salt
  • 1 /2 tsp black pepper
  • 1 pinch red pepper flakes

Garnish

  • locatelli cheese, red pepper flakes, fresh black pepper

Instructions

  • Heat grill to med-high heat.
  • Toss all of the vegetables (except spring mix) in olive oil and sea salt.
  • Skewer the tomatoes to keep them from falling through the grill grates.
  • Add veggies to the grill and cook until tender - about 4-5 mins per side.
  • Add all dressing ingredients to a blender and blend until smooth.
  • Pour dressing into the bottom of your salad bowl and add spring mix on top.
  • Cut grilled vegetables into bite-sized pieces and place on top of spring mix.
  • Toss all of the ingredients in the salad bowl until dressing is evenly distributed.
  • Garnish with a sprinkle of locatelli cheese, red pepper flakes, fresh black pepper - whatever you'd like!

Notes

You can use any combination of vegetables and dressing.  This works great with a balsamic vinaigrette too!