Grilled Pizza
These grilled pizzas have replaced ordering out for them bc they are THAT good! The crust is crispy and you can personalize them however you'd like! This recipe is for a margherita pizza, but you can use shredded mozzarella and your favorite toppings if you want a traditional, Neapolitan pizza.
Servings: 4 people
Equipment
- grill
Ingredients
- pizza dough I do 1 batch per 3-4 people
- 2 cups tomato sauce
- 8 oz fresh mozzarella sliced
- 3-4 cloves garlic minced
- 1 cup fresh basil chopped
- 1/4 cup olive oil extra virgin
- italian seasoning
- fresh black pepper
- red pepper flakes
Instructions
- Heat grill to 400-450 degrees and spray with olive oil.
- Divide pizza dough into 4-6 pieces and roll out for individual pizzas.
- Put pizza dough on grill and brush very lightly with olive oil. Grill until it begins to bubble, about 2 minutes.
- Add sauce, garlic, mozzarella, italian seasoning and pepper to pizza and grill until cheese is melted, about 4-5 minutes.
- Remove from grill and add fresh basil, a sprinkle of red pepper flakes and a little drizzle of olive oil.
- Let sit for a few minutes before cutting.