Shrimp Stir-Fry
Hello, hello, hello! I have not shared a recipe in a HOT minute, right? In between the chaos of moving and the fact that we’re waiting on a new oven, I haven’t been cooking as much and when I do, it’s on the stovetop mostly which doesn’t always make for the most exciting meal. Anyways, I threw together this SUPER easy dinner the other night and figured I’d share it with you! It legit took me 20 minutes to make and it’s low-carb to boot!
Shrimp Stir-Fry
A super easy weeknight dinner that's under 30 minutes and all ingredients can be found in your freezer!
- 1 bag Frozen Large Raw Shrimp (peeled and deveined)
- 1 bag Frozen Cauliflower Rice (plain, unflavored)
- 1 bag Frozen Mixed Vegetables (I like the Wegmans Far East Blend)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp paprika
- 1 pinch cayenne pepper
- 1/2 lemon, juiced
- 1/2 tsp EBTB seasoning
Heat 1tbs olive oil in saucepan over medium heat.
Add frozen cauliflower rice and break up any chunks as it cooks.
Season with salt, pepper, garlic powder and oregano.
Saute until lightly browned, cooked through and no liquid is left in the pan. Set aside.
Cook vegetables on stovetop per package directions and drain when done.
Add shrimp to the saucepan and season with paprika and cayenne pepper.
Saute until cooked through (shrimp will be pink) and remove from heat.
Add cauliflower rice to plate, top with veggies and shrimp and squeeze lemon juice and a little EBTB seasoning on top.
You can also roast your cauliflower rice in the oven – it’s my favorite way to prepare it! Full recipe HERE
So in the midst of your crazy week, I hope this recipe makes your day a little easier! If you make this, be sure to tag me @jillianrosado so I can see! You can also find some of my meal plans HERE and all of my food posts HERE
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Omg. I’m on E2M. I just saw this on IG and had to jump over to your Amazon blog. Def trying this. Perfect for Lent.
Aw thank you so much! I hope you enjoy it and good luck with E2M!
I am about to start E2M. Unfortunately, sign ups are not available until 23 days from now. Do you have any suggestions for breakfast so I can transition into the program until I sign up. Thanking you in advance
I would stick to lean proteins, vegetables and healthy fats. Good luck!