Sriracha Honey Brussel Sprouts
Brussel sprouts are one of those foods that I HATED as a child, but LOVE as an adult! Do they smell a little, sure, but they are SO tasty and you can make them a million different ways! I found this recipe YEARS ago and have been adjusting it to my liking ever since. I make it for many family holiday dinners and once I do, its the recipe I get asked for the most! I love the sweetness and spiciness of this recipe, its just too good and they’re super easy to make!
Be sure to head over to my Instagram to see exactly how I make these in today’s reel!
Sriracha Honey Brussel Sprouts
Another spin on brussel sprouts combining sweet and spicy!
- Sheet pan
- 1 lb fresh brussel sprouts (rinsed, trimmed and halved)
- 1 tbs olive oil (extra virgin)
- 2 tsp sea salt
- 1 tbs sriracha
- 2 tbs honey
- 1 lime (juiced)
Preheat oven to 400
Rinse brussel sprouts well, chop off base and cut in half. Toss outer layer of leaves.
Toss sprouts in olive oil and sea salt.
Spread sprouts cut side down on foil lined baking sheet that has been sprayed with olive oil.
Roast for 20-30 minutes. I like the leaves to get dark and crispy.
While the sprouts are cooking, combine sriracha, honey and lime juice and whisk until combined.
When sprouts are done, toss them in the sauce and serve!
You can increase/decrease the amount of sriracha based on your spicy-ness preferences. I have only ever used fresh brussel sprouts for this recipe so I do not know how frozen ones would work with it.
By The Way…
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