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Crockpot Hot Roast Beef Sandwiches

These are great for a busy weeknight, a fall lunch, family get together or a football party!
Prep Time5 minutes
Course: Main Course
Cuisine: Italian
Keyword: beef, crockpot, sandwiches

Equipment

  • Crockpot

Ingredients

  • 4-5 lb chuck roast fat trimmed
  • 3 cups beef broth
  • 1 tbs garlic powder
  • 2 tsp onion powder
  • 1 tbs italian seasoning
  • 1 tsp ground mustard
  • 1 tsp sea salt
  • 1 tbs black pepper
  • 2 bay leaves

Instructions

  • Place chuck roast in crockpot and season with salt, pepper, garlic powder, onion powder, italian seasoning and ground mustard. Place bay leaves on top.
  • Add beef broth.
  • Cook on low 11-12 hours (I do 11).
  • Shred beef with two forks and remove bay leaves.
  • Serve on rolls with cheese, horseradish, pepperocinis, pickles - whatever you like!