Crockpot Buffalo Chicken
An easy weeknight crockpot meal or just a great party food option! Put it on rolls, in lettuce wraps or on a salad!
Servings: 6 people
Equipment
- Crockpot
Ingredients
- 4 chicken breasts boneless, skinless
- 1 tbs garlic powder
- 1 tbs onion powder
- 2 tsp black pepper
- 1 tsp salt
- 1 tsp oregano
- 2 cups chicken broth
- 3/4 cup Frank's red hot wing sauce
Instructions
- Place chicken in a crockpot.
- Season chicken with all of the spices and pour broth in bottom of crockpot.
- Cook on low for 8-10 hours.
- Stir in wing sauce for last 30 minutes of cooking.
- Serve however you'd like!