Crockpot Buffalo Chicken

(Mike tried getting fancy with his plating here, what do you think? Ha!)

Where my Sports Moms at?? Some weeknights are insane, am I right? Even if you don’t have a kid or a kid in sports, the last thing I feel like doing some weeknights is cooking so crockpot meals to the rescue! I am a fan of making crockpot sandwiches for the kids bc there’s no “after cooking” – I legit shred the meat, throw it on some rolls and add a side salad or chips – voila dinner! My boys LOVE hot roast beef sandwiches and this crockpot buffalo chicken is another good one! PS: If you’re low carb, you can put it in lettuce wraps or on a salad too!

Print Recipe

Crockpot Buffalo Chicken

An easy weeknight crockpot meal or just a great party food option! Put it on rolls, in lettuce wraps or on a salad!

Prep Time5 minutes mins

Course: Main Course

Cuisine: American

Keyword: chicken, crockpot

Servings: 6 people

Equipment

• Crockpot

Ingredients

• 4 chicken breasts boneless, skinless
• 1 tbs garlic powder
• 1 tbs onion powder
• 2 tsp black pepper
• 1 tsp salt
• 1 tsp oregano
• 2 cups chicken broth
• 3/4 cup Frank's red hot wing sauce

Instructions

• Place chicken in a crockpot.
• Season chicken with all of the spices and pour broth in bottom of crockpot.
• Cook on low for 8-10 hours.
• Stir in wing sauce for last 30 minutes of cooking.
• Serve however you'd like!

If you make is, be sure to tag me @jillianrosado so I can see! You can also find some of my meal plans HERE and all of my food posts HERE

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