Portobello Burgers
A carb-free, dairy-free take on a cheeseburger!
Servings: 4 people
Ingredients
- 2 lbs lean ground beef
- 2 tbs chia seeds
- 1 egg
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp oregano
- 1 tsp ground mustard
- 1 tsp salt
- 1 tsp black pepper
- 8 large portobello mushroom caps
- 4 eggs
- 1 avocado
- 1 slices red bell pepper round slices
- 4 leaves romaine lettuce
- 4 tsp yellow mustard
- 2 tsp hot sauce
- sesame seeds to garnish
Instructions
- Combine ground beef with chia seeds, 1 egg, garlic powder, onion powder, oregano, salt and pepper. Mix well to combine and form into burger patties.
- Grill burgers until desired doneness.
- Lightly brush mushroom caps with olive oil and add to grill after you flip the burgers.
- Remove burgers and mushroom caps from grill.
- Cook 4 eggs over easy and mash the avocado.
Plating The Burgers
- Place one mushroom cap on the bottom.
- Add leaf of lettuce then burger patty.
- Add the fried egg, avocado, red pepper ring, mustard and hot sauce.
- Add mushroom cap for the top bun and sprinkle with sesame seeds.
Notes
You can also cook your burgers in the air fryer like I did HERE