We’re slowly getting back into the routine of school so meal plans really help keep me on track! So here’s what we’re eating this week:

Monday: Steak, Roasted Sweet Potatoes and Green Beans

Steak Marinade HERE

Roasted Sweet Potatoes: Peel and cube 3-4 sweet potatoes. Toss in 1/4 cup olive oil, 3-4 cloves crushed garlic, sea salt, pepper and 2tbs choppped rosemary. Roast in oven at 425 for 35 minutes.

Tuesday: Pork Carnitas with Cilantro Lime Rice and Salad

Recipe from Skinnytaste

Wednesday: Roasted Chicken Thighs with Quinoa and Asparagus

Roasted Chicken Thighs recipe HERE

Thursday: Meatloaf, Mashed Potatoes, Broccoli and Biscuits

I shared how I make my meatloaf HERE


I think we’ll venture out for some good food and wine!

Be sure to tag me @jillianrosado in your posts if you’re following along this week!  You can find previous week’s meal plans HERE

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