Portobello Burgers
A carb-free, dairy-free take on a cheeseburger!
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Main Course
Cuisine: American
Keyword: burger, E2M
Servings: 4 people
- 2 lbs lean ground beef
- 2 tbs chia seeds
- 1 egg
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp oregano
- 1 tsp ground mustard
- 1 tsp salt
- 1 tsp black pepper
- 8 large portobello mushroom caps
- 4 eggs
- 1 avocado
- 1 slices red bell pepper round slices
- 4 leaves romaine lettuce
- 4 tsp yellow mustard
- 2 tsp hot sauce
- sesame seeds to garnish
Combine ground beef with chia seeds, 1 egg, garlic powder, onion powder, oregano, salt and pepper. Mix well to combine and form into burger patties.
Grill burgers until desired doneness.
Lightly brush mushroom caps with olive oil and add to grill after you flip the burgers.
Remove burgers and mushroom caps from grill.
Cook 4 eggs over easy and mash the avocado.
Plating The Burgers
Place one mushroom cap on the bottom.
Add leaf of lettuce then burger patty.
Add the fried egg, avocado, red pepper ring, mustard and hot sauce.
Add mushroom cap for the top bun and sprinkle with sesame seeds.
You can also cook your burgers in the air fryer like I did HERE