If you’ve been here a bit, you know I love me a good sheet pan dinner! They’re just SO easy and perfect for a weeknight meal. You can sub out any protein or veggies and make your own combination too! You just need a baking sheet – THIS is the one I use (it’s huge!) so go get choppin!

Sheet Pan Sausage & Summer Vegetables

An easy + delicious weeknight meal!
Prep Time10 mins
Cook Time30 mins
Course: Main Course
Keyword: sausage, sheet pan, vegetables
Servings: 4 people

Ingredients

  • 1 lb chicken sausage I like Wegmans Mushroom & Herb Chicken Sausage
  • 1 onion chopped
  • 1 red bell pepper chopped
  • 1 orange bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 large zucchini sliced then halved
  • 1 lb small red potatoes halved
  • 3 cloves garlic minced
  • 1 tbs olive oil
  • 1 sprig fresh rosemary
  • 2 tsp sea salt
  • 1 tsp black pepper

Instructions

  • Preheat oven to 375
  • Line a baking sheet with foil and spray with olive oil.
  • Toss potatoes, vegetables and garlic in olive oil. Spread out on baking sheet, cut side of potatoes down and sprinkle with 1tsp salt.
  • Roast for 20 minutes
  • Add sausage to pan and lay rosemary on top. Roast an addl 15 minutes or until everything is cooked through
  • Season with the rest of the sea salt and pepper and serve.

Be sure to tag me @jillianrosado if you make this so I can see! You can also find some of my meal plans HERE and all of my food posts HERE

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