With fall right around the corner, I find myself starting to eat more fall veggies like sweet potatoes! I have a love/hate with sweet potatoes. I don’t like SWEET sweet potatoes, I prefer them more savory and this version is SO good and really easy to make in the air fryer!

Be sure to head over to my Instagram to see exactly how I make these in today’s reel!

Air Fryer Sweet Potatoes

An easy, fall side dish for dinner or throw some eggs on top for a breakfast hash!
Prep Time10 mins
Cook Time20 mins
Course: Side Dish
Cuisine: American
Keyword: air fryer, side dish, sweet potatoes, vegetables
Servings: 4 people

Equipment

  • air fryer

Ingredients

  • 4 sweet potatoes scrubbed clean and cubed
  • 3-4 cloves garlic minced
  • 2 sprigs rosemary chopped
  • 1 handful thyme chopped
  • 1/2 cup olive oil extra virgin
  • 1 tsp sea salt
  • 1/2 tsp black pepper

Instructions

  • Scrub potatoes clean and cut into large cubes and place in bowl with minced garlic, chopped herbs and 1/2 tsp salt and pepper. (I like to leave the skin on mine, but you can peel yours if you'd like)
  • Pour olive oil over potatoes and toss to coat evenly.
  • Place in air fryer and cook at 400 for 20-25 minutes. You can cook longer for more well done potatoes.
  • Season with the rest of the salt and serve!

If you make this, be sure to tag me @jillianrosado so I can see! You can also find some of my meal plans HERE and all of my food posts HERE

PS: Subscribe to the blog HERE so you never miss a post!

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